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L’Invito was founded in Paris
as a Cultural Associatión for the diffusion of Italian Gastronomy
abroad, and it is part of the Italian Institute of Culture.
The cheeses, mozzarella, stracchino, gorgonzola, goat cheese, the cold cuts, like prosciutto, salame, mortadella are all made following the rules of the real Italian tradition. Our cuisine respects the philosophy of the Slow Food movement for the defense of biodiversity. |
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| The Restaurant
Green
Ranch, at 5 km from San Miguel to Dolores,
enter on country road just opposite to the entrance of Candelaria,
look for the green house straight ahead slightly left.
San Miguel de Allende, Guanajuato, Mexico
Tel. (415) 110 20 80
"In San Miguel, I found an ideal environment to develop quality
production of local foods because the international artistic community
is very receptive to new ideas about preserving the quality of
good life and good food."
- Silvia Bernardini
SLOW FOOD DAY AT L’INVITO
Come and taste the foods from the
producers of the areas of Dolores Hidalgo and Atotonilco,
Queretaro and Toluca in Mexico State
Saturday December 10th,
from 2 to 7 p.m
Apetizer
Goat, sheep, cow cheeses from local granjas , from the Guanajuato
and
Queretaro area, and jams of the desert
First course
Caldo Guadiana, black bean soup from the restaurant Guadiana
19 in Mexico City
Main Course
Toritas de huanzontle y mole con nopales
Pollo en tinga from the group “Raices” in San Josè
Iturbide
Chile ancho filled with cheese
Arroz pilaf
Dessert
Sopaypias with nuts ice cream
Price per person $150 pesos.
Slow Food members 10% discount.
For information/reservations:
info@l-invito.com,
www.slowfoodsanmiguel.com
SUNSET AT L’INVITO
Come for aperitivo and tapas
With live jazz
Dimitri and Ken Basman
From 5 to 7 p.m.
The cooking of L’Invito
Come to our cooking classes:
5 recipes applicable to a lot more ingredients come to one class
and leave with a good 10 recipes taste everything we make learn
about Italian cooking, preservation of foods, freezing, heating
and a lot more.
Every Wednesday at L’Invito
from 10:00 to 13:00
Cost $ 350 pesos per person
8 people maximum per class
L’INVITO`S RECIPES
Every month we give to you two of our recipes so you can try in
your home the real Italian food.
Recipe of the month:
Spaghetti all’ amatriciana
Pizzelle napoletane
Click here to view recipes.
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Slow Food San Miguel de Allende at
I'Invito invites you to:
- Come and taste the wonderful organic & transition to organic
wine and food of the our region
- Support local farmers and ranchers who are trying to develop
markets for their products
- Meet up with others from the San Miguel area to feast and
talk about how to build up a regional organic network of farmers,
consumers, and businesses
Learn
More...
San Miguel Gourmet
L’Invito di Silvia Bernardini
Silvia
Bernardini is the President of the Convivio of Slow Food of San
Miguel de Allende, which organize every years a fair to present
to the public the quality products of Mexico.
In November 11, 12, 13 of 2005 the San Miguel Gourmet, or the Slow
Food Fair of Mexico, will invite 50 producers from all over the
Republic who will call the attention of the public with their product.
Come and try cheese, fish, sausages, mezcales and the traditional
Mexican amaranto, coffee, vanilla, and many more.
See
more Click here |
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Meet Our Producers!
The products that we use in our restaurant
come from almost every zone of San Miguel de Allende. It is important
to give jobs to the local farmers and use the product of the zone,
because this guarantees the quality and freshness of the products.
When the vegetables travel thru thousands of miles, they lose their
organic quality, for this reason choose to work with the ranchos
of our zone.
This is a photographic gallery to present you to our producers,
their ranches, their work, their animals.
Learn
More about
Our Producers |
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